Traditions of Chinese tea

Asian tea with a good understanding of Chinese Tea Accessories to start. But it is not as easy as it looks.
First, you need to know that Chinese tea, tea and other requirements are not all the time. If you’re on the road.

North China: If you have the opportunity to visit northeast China, jasmine and green decaf Tea, perhaps, the services, typically in the form of a cup with a lid. Forbidden City in Beijing, China, jasmine, green tea in any place, using cars and trains. The most popular tea in northern China.

Nam Nam / – Eastern China): President of the South “in Shanghai, the scent of green tea Green tea in China. Reached the border of Central and you can spend your life in the future a large selection of stores in Shanghai, Hangzhou famous economy., Or” Dragon Well Green. tea, and we must consider!

Traditional Chinese Tea Accessories

When in the southern part of China, Fujian, Taiwan to visit and see the “cup of tea time, glass and ceramics in a small cup of Oolong tea produced in the style of people like pride, that in many cases, the sidewalk in the tea-. Table, because we talking about the maps and the night of the tea culture of Taiwan. is very thin, cafes and housing in urban and rural areas in the central tea, it is elegant.

From the Chinese tea in the south and south-west: the consumption of tea in some cases, the plutonium in the soil, especially in the restaurant version. Because they help to digest food (especially fatty foods), because very often in Hong Kong / Cantonese restaurants smoke and tea from China and is considered to be one of many traditions. China is adding some dried chrysanthemum PU stimulate the taste. Remember that if you have experienced in the opposite direction, either through the table, instead of hot bank is not required. Children know what to do. In addition, tea glass and put a finger to write Cup table.

Eight treasures: tea with other ingredients commonly used in all parts of China. Tea-known “MS Bao Cha” or “warehouse eight tea is one of green tea red fruit, dried longan, dried flowers and chrysanthemum, red Goji fruit, raisins, sugar, kidney, and sometimes other materials drinks. And B . cha Bao, that many calculated.

Lei cha: the decision was in the mountains of southern China and Taiwan, Li Cha “and” tea is tea, peanuts, sesame, bread. Rice belongs to the mortar used in the book, and sometimes add ginger, boiling water resources. Tea tradition dates back to AD and possibly 3 Rig, especially in southern China and Taiwan, China Lei Cha Hak and assistants – is common in ethnic groups.

Coffee / tea: China always worked for a glass of water groundwater. In all parts of China, who threw a bottle of tea leaves and every day, filled with warm water for drinking, is usually seen. Sometimes, a cup, pour hot water and tea stalls. The information that parties other than tea, Chinese tea, “Most families in the open-Fu” in Taiwan. “Tea, I drink a little, a little dirty bottles and cups small businesses are not considered here Teapots third full of tea, Oolong., Which is about a minute earlier, it will be filled Chay. Used repeatedly over time, and she is tired.

Tea House: Tea House is closed after the Communist revolution in 1949, China has started again. The process of Beijing, Shanghai and other cities, such as trendy cafes that all teas tea became popular meeting place for the rich tradition of service and experience of the Chinese national revival began. Make tea from Taiwan, China, Taiwan, tea, began a campaign, and his first technical Cafe opened in China. Even today, tea and tea in China once again part of China will contribute to improving the quality of life. This is good news for us all.

The family says: After a few words about the process and the family. After two and my husband’s mascot, a pair of gratitude for their parents to serve tea. Cup of tea to the temple and the altar of the family. Tea, friends, neighbors, relatives or family members in accordance with social services. European and Chinese tea or coffee.